Ofada Ayamase Oil – Bleached Palm Oil 1L

Description

Ofada Ayamase Oil – Bleached Palm Oil

This cooking oil is perfect for traditional Nigerian cuisine, specifically for making Ayamase stew. Bleached palm oil is prepared by heating palm oil under low heat until the color becomes a lighter shade. Bleached palm oil (ofada oil) adds a robust flavor to gourmet African sauces such as Ofada stew, Ayamase, buka stew, designer’s stew. No need to bleach palm oil at home.

Recipe Ofada Sauce Mix – 200g